Multifaceted social innovations tackling food wastage for sustainable development

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dc.contributor.authorUkar Arrien, Olatz
dc.contributor.authorBarco Cobalea, Héctor
dc.contributor.authorEnciso-Santocildes, Marta
dc.contributor.authorCaro-González, Antonia
dc.date.accessioned2024-11-07T13:17:51Z
dc.date.available2024-11-07T13:17:51Z
dc.date.issued2024
dc.date.updated2024-11-07T13:17:51Z
dc.identifier.citationUkar, O., Barco, H., Enciso-Santocildes, M., & Caro-González, A. (2024). Multifaceted social innovations tackling food wastage for sustainable development. En Atlas of Social Innovation: 2nd Volume: A World of New Practices (pp. 84-89). Oekom Verlag.
dc.identifier.isbn9783962386887
dc.identifier.isbn9783962381578
dc.identifier.urihttp://hdl.handle.net/20.500.14454/1695
dc.language.isoeng
dc.publisherOekom Verlag
dc.rights© 2019 oekom verlag München
dc.titleMultifaceted social innovations tackling food wastage for sustainable developmenten
dc.typebook part
dcterms.accessRightsopen access
oaire.citation.endPage89
oaire.citation.startPage84
oaire.citation.titleAtlas of Social Innovation: 2nd Volume: A World of New Practices
oaire.licenseConditionhttps://creativecommons.org/licenses/by-nc-nd/4.0/
oaire.versionVoR
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